Future projections of a growing human population may jeopardize the access to resources for many individuals, especially in low economically developed countries.
In Environmental Systems & Societies (PD) students learn about how people manage food resources in order to understand how important is to ensure universal access to these resources. A big part of the success to achieve global food security involves a sustainable management of food production systems.
Here the students compare the efficiency of terrestrial vs aquatic food production systems and evaluate their potential to feed a growing human population.
by Roberto Conde